How to make Chinese 5 spice

5 spice is traditional in Chinese cooking, but its not as widely used as people think, how ever, there are a few iconic Chinese dishes that cannot be made with out it, such as Chinese BBQ spare ribs, Yuk Sung and in most cases, Chinese Roast Pork (Char Siu if cooked over a flame).

Want to read more?

Subscribe to chinandchoo.com to keep reading this exclusive post.

Subscribe Now