Salt and pepper chicken is one of those go to dishes for me, normally I prefer it with chicken wings but any variation works. This version is an old school version because it uses the custard powder, where as many don’t now, but the seasoning is more of a new era style seasoning, this is a mix of the two. The version is the cookbook is a really old school versions which I love! Ingredients: The seasoning 2 tsp salt 2 tsp MSG 1 tsp garlic powder 1/2 tsp white pepper 1 tsp sand

We have done a chicken and sweetcorn soup recipe video before, but that was for the most standard Chinese takeaway/takeout version (which is here https://youtu.be/ApRZc-qB3PU ), this is a step up, not quiet the best, but a little bit more refined that a full blown version> Mum was super excited to show you this, so I hope you like it! Ingredients Chicken 1 chicken breast 1 heaped tsp potato starch 1/4 tsp salt 1 tsp garlic powder 1/3 tsp MSG 1/4 tsp Sesame oil 1/6 tsp white p

This version is my favorite version of katsu chicken curry when I had it out in Japan! The MSG documentary will be out ether late this year or early next. Ingredients: The Katsu chicken 1/2 bag of Panko bread crumbs with 1/3 tsp salt mixed in 10 tbsp plain flour 1/2 tsp salt 1/2 tsp MSG 2 tsp garlic powder 1 tsp cracked black pepper 1 Flatten chicken breast 2 or 2 beaten eggs Enough oil to deep fry in The curry 200g braising steak 1 small chopped carrot 1 peeled and chopped m

Here is a recipe for super crispy Japanese chicken karaage, which is the most crunchy crispy fried chicken and we're showing you a recipe...

Today me and Mum unbox a wok that Mum found while scrolling through her instagram, she said there were a load of videos of this wok...

Fried soft noodles like this is a goto every time when I'm cooking at home, yes we showed a version before that was "suped" up but...

The first time I ever tried salt and pepper chicken wings, I about 8 years old and was in my uncle's restaurant called the Golden House,...

In this video we will show you how most takeaways will prepare there noodles for use and why some of the stages taken are so important,...

This is genuinely a must try, you’d never of had chicken toast as good as this before and why we’re here today showing you this Ultimate...

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This video has been the most asked for video, ever, in the history of this channel, so we thought, let’s make it for you today, this is...

In this video we will explain why we use potato starch over corn flour, you can obviously use cornflour as a substitute, but we feel if...

This is a very underrated dish, and works really well with meats that are strong like pork or duck, its very similar to a sweet and...

This is a very underrated dish, and works really well with meats that are strong like pork or duck, its very similar to a sweet and...

We made a recipe video on sweet and sour chicken Hong Kong style and asked if you'd like to see how sweet and sour sauce would...

Today me and mum test this wok for the first time, we don't do anything but wash it with hot water before we start to us it, and we...

There are quite afew different ways in which Chinese takeaways will make this dish, but this House Special Chow Mein is just the first...

For Recipe Vault Members Bronze and above only, so get your questions ready link below! To sjoing the recipe vault CLICK HERE Sunday 27th...