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Ziangs Recipe Vault
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There is some free to view content here but to get the most out of it, you'll need to sign up to Ziangs Recipe Vault here.


Choo's Chicken & Sweetcorn Soup Video & Written Recipe
We have done a chicken and sweetcorn soup recipe video before, but that was for the most standard Chinese takeaway/takeout version (which is here https://youtu.be/ApRZc-qB3PU ), this is a step up, not quiet the best, but a little bit more refined that a full blown version> Mum was super excited to show you this, so I hope you like it! Ingredients Chicken 1 chicken breast 1 heaped tsp potato starch 1/4 tsp salt 1 tsp garlic powder 1/3 tsp MSG 1/4 tsp Sesame oil 1/6 tsp white p

Chin
4 days ago2 min read
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Ultimate Katsu Chicken Curry Video & Written Recipe
This version is my favorite version of katsu chicken curry when I had it out in Japan! The MSG documentary will be out ether late this...

Chin
Oct 111 min read
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Super Crispy Japanese Chicken Karaage Chicken & Teriyaki Sauce Video & Written Recipe
Here is a recipe for super crispy Japanese chicken karaage, which is the most crunchy crispy fried chicken and we're showing you a recipe...

Chin
Sep 233 min read
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Classic Chinese Fried Soft Noodle Video & Written Recipe
Fried soft noodles like this is a goto every time when I'm cooking at home, yes we showed a version before that was "suped" up but...

Chin
Sep 122 min read
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Salt & Pepper Chicken Wings Video & Written Recipe
The first time I ever tried salt and pepper chicken wings, I about 8 years old and was in my uncle's restaurant called the Golden House,...

Chin
Aug 183 min read
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Noodle Preparation Video
In this video we will show you how most takeaways will prepare there noodles for use and why some of the stages taken are so important,...

Chin
Aug 162 min read
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The ULTIMATE Sourdough Sesame Chicken Toast Video & Written Recipe
This is genuinely a must try, you’d never of had chicken toast as good as this before and why we’re here today showing you this Ultimate...

Chin
Aug 122 min read
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Gold August Discount Code
This discount code entitles you to: 10% off www.ziangs.com  webstore 10% off any cookery course we hold This code can be used an...

Chin
Aug 51 min read
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Egg Fried Rice, Chips & Curry Sauce Video & Written Recipe
This video has been the most asked for video, ever, in the history of this channel, so we thought, let’s make it for you today, this is...

Chin
Aug 55 min read
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Potato starch Vs Corn starch - Which WINS?
In this video we will explain why we use potato starch over corn flour, you can obviously use cornflour as a substitute, but we feel if...

Chin
Aug 22 min read
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Beef in OK Sauce VIDEO Gold/Diamond Only
This is a very underrated dish, and works really well with meats that are strong like pork or duck, its very similar to a sweet and...

Chin
Aug 12 min read
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House Special Chow Mein Video & Written Recipe
There are quite afew different ways in which Chinese takeaways will make this dish, but this House Special Chow Mein is just the first...

Chin
Jul 213 min read
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Ziangs 27th July 2025 Monthly QnA 7:30pm BST
For Recipe Vault Members Bronze and above only, so get your questions ready link below! To sjoing the recipe vault CLICK HERE Sunday 27th...

Chin
Jul 201 min read
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Chinese Cooking Secrets: Onion Prep video
Here we have a video on how we prepare onions in a Chinese takeaway, its not a recipe video as our sunday videos are all about...

Chin
Jul 191 min read
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Lazy-Day Char Siu Rice Cooker video & written recipe
This is a super easy and fast recipe and one of our favourite ways to make char sui at home, we often make this for parties, and its...

Chin
Jul 152 min read
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Chinese Kitchen Secrets - Velveting Pork - Make The Most Tender Pork
We've shown you chicken a few times now and beef (which we plan to re film as that's 6/7 years old now) but never have we shown you how...

Chin
Jul 102 min read
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Banana Fritters Video & Written Recipe
Banana Fritters are one of the most ordered desserts in a Chinese and one of the easiest things on the menu to make, but I have noticed...

Chin
Jul 82 min read
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Unboxing the School of Wok 12’’ Wok – Game Changer for Stir-Fry? (Part 1)
Today me and mum unboxed and do a first impression review of the School of Woks 12 inch pre seasonded wok, which they say they've made...

Chin
Jul 52 min read
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Yang Chow Fried Rice Video & Written Recipe
I'll be honest, this along with special chow mein is something that I never order, it's not that I hate it, I actually don't mind it, I'm...

Chin
Jun 293 min read
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How To Use Chopsticks Like a Pro
This week we were so short on time, as its the school holidays, and people know we're closing to take youtube full time, we've been...

Chin
Apr 221 min read
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