OUR RESTAURANTS & TAKEAWAYS

THE CHIPPY PORLOCK - Open now!

Owned and run by: Chin Taylor

 

The ​chippy serves the finest Cod and Chips at the lowest price possible, the idea to start this place up came from Ziangs at the Olde Chapel inability to open, we thought rather than close and give up, what could we do to help people have some luxury during this unprecedented worldwide health crisis while making sure our team members still had jobs. Fish n Chips sprung to mind, as we have had many years experience cooking and selling them for the Weir outlet.

Website: www.tcporlock.com

ZIANGS AT THE OLDE CHAPEL (currently closed due to health crisis)

Owned and run by: Chin Taylor

 

At the Olde Chapel, were serve the finest Malaysian street food using family recipes that date back 4 generations. We still have family-owned restaurants and street food stalls in Borneo and often go back to keep our skills sharp and to learn new dishes.

Website: www.ziangsatoc.com

ZIANGS AT THE WEIR (currently closed due to health crisis)

Owned and run by: Choo Taylor

At the weir is a noodle bar that takes some aspects of Chinese takeaway cooking and our family street food recipes.

Website: www.ziangsfoodshop.com

© 2019 by Taylor and Kong LTD