Thanks to copyrights and brand image protection, we were unable to mention specific brands in the book, but right here we can! You may have already seen the "shopping list" insert we placed in each book. We thought we'd back that up with this web page, to make finding the brands that Chinese Takeaways use easier.

To order the cookbook on the webstore (scroll down webstore to find) <click here>

Amendments for people with the 1st edition, click on the PDF to view and download

Lucky boat noodles No:1’s
Tolly Boy long grain rice 
Green dragon Thai fragrant rice 
Lee Kum Kee light soy sauce
Lee Kum Kee dark soy sauce
Lee Kum Kee Hoi Sin (tin)
Lee Kum Kee Crushed yellow bean paste (tin)
Lee Kum Kee Premium oyster sauce
Eastern star curry powder
KTC coconut cream block
Bird’s original custard powder
Green dragon self-raising flour
Yang Jiang Preserved Black Beans with Ginger
Zheng Feng star anise
Zheng Feng Chinese five spice powder
Lucky fish ground ginger (which is actually ground sand ginger)
Jimmy’s satay sauce
Yeo’s satay sauce
Yeo’s hot bean sauce
Heinz tomato ketchup
HP brown sauce
Lea and Perrin Worcestershire sauce
Cockerel brand Tom Yum paste
Cockerel brand red curry paste
Cockerel brand green curry paste



We will soon put page references by these so you can see them here and find out where to look in your cookbook to see how to use them.