Ziangs Oriental Food Workshop Youtube Channel

Fried mushrooms are one of the most ordered side dishes in any Chinese takeaway we’ve worked in or owned, personally I hate the texture of mushrooms, there a...

Chinese takeaway chicken balls (or chicken fingers in the USA) are simple to learn how to make, but takes practice to master, it’s the technique that makes t...

Beef chow mein (Dry version) is always a popular dish in any Chinese Takeaway, and for good reason, it’s f%$king delicious. We have previously done this reci...

Sweet and sour sauce is a massive deal in Chinese takeaway cooking, its in many dishes and is awesome full stop. We tend to find making it in large batches e...

One of my all-time favorite dishes, as said in the video we have a "best version" of this is our cookbook. <click here to our Cookbook pre-order> This versio...

This is a dish we used to serve in our Chinese Takeaways, we still make this for ourselves and is always a huge crowd pleaser at most of our family gathering...

Alot of our youtube comments ask about induction cookers so I though a quick blog on the subject would help. We in all honesty are old school and have a gas ...

For all of you eagerly waiting little nuggets of Chinese food knowledge, i'm afraid you're out of luck, this is just a test to see if this blog thinger works...