• Chin

Beef Chow Mein (dry) Recipe list

Beef chow mein (Dry version) is always a popular dish in any Chinese Takeaway, and for good reason, it’s f%$king delicious. We have previously done this recipe as a live stream, but wanted to make a stand-alone video for it, as following a live stream can be tricky, me and mum are always verbally replying to comments so instructions can be difficult to keep up with.

Beef chow mein is a little bit harder to cook than a normal chow mein, but that’s only due to the way you have to cook it, and there are a few more preparation steps to take to marinate the beef. As we explain in our video most Chinese Takeways will make a large batch of beef and freeze it.

Ingredients list

Beef and marinade

1Kg topside beef

2 tablespoons vegetable oil

1/4 teaspoon bicarbonate of soda

1 dessert spoon light soy sauce

2 dessert spoons dark soy sauce

½ teaspoon salt

½ teaspoon MSG (optional)

1 heap dessert spoon potato starch

The Chow Mein

110-150g of marinade beef

1 block lucky boat noodles

100g bean sprouts

1/3 sliced white onion

2 sliced spring onions

1.5 dessert spoons dark soy sauce

1 teaspoon light soy sauce

1/3 teaspoon MSG (optional)

¼ teaspoon salt

1 table spoon vegetable oil

2-3 litres of water (to pre cook the noodles)


Watch our video below for the method on how to cook and finish the beef chow mein.

For more Chinese takeaway recipes, we have a 260 page hardback cook book available to pre order, release date is mid December. <Click here to pre-order>

Thank you for taking the time to stop by and read this, we really hope our recipes are helping you guys out, to chare your photos and be in with a chance to have them at the end of new videos tag me on Instagram @chin_ziangs

Happy cooking, Happy Eating! #HCHE

Chin xxx

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