Buy our recommend equipment
Please find links to the equipment we use in our videos and some other bits and bobs we find useful in our daily lives at work and at home.
We have used all the products in our links and tested many in a commercial setting, so if they stand up to continuous use, they should last for home cooking.
Just clicking the links helps us out so much.
Happy Cooking, Happy Eating
Chin and Choo
16CM natural granite pestle and mortar
If you don't have a pestle and mortar, get one, huge use in traditional Chinese, Malaysian and Thai cooking.
Buffalo 3kw Induction Cooker.
We use these in our shop for dishes that need high heat fast, such as dry noodle dishes or searing meat. These are powerful so require you to run them off a socket with no other electronic equipment attached to it, other wise you may keep tripping the fuse.
Tefal 2.1kw Induction Cooker.
We use these in our shop and at home for dishes that need a constant heat, the buffalo cookers heat then stop, these do not.
Tefal Jamie Oliver Hard Enamel Classic Series Non-stick Wok 28cm Black
A great all round wok, but it doesn't work on induction cookers, this is our go to Wok for our home gas burner.
Tefal C6451942 Titanium Excel Wok Pan, Black Stone Effect, 28 cm
One of our go to woks for use with induction cookers.
Vogue L259 Stainless Steel Chinese Cleaver, 20.5 cm Blade Length
Every kitchen need a meat cleaver and this is a good one, we use these one in our restaurants, Vogue is a well know company in the catering industry.
Kitchen Perfected Lloytron Non Stick Rice Cooker, 350 W, 0.8 Litre
No modern Chinese person is cooking there rice in a pan, if you are serious out Chinese cooking you need a rice cooker. There cheap and will last ages. This is a small rice cooker, perfect for someone living alone or a gift for someone leaving for uni.
Judge Horwood JEA10 Family Rice Cooker, 1.8L, White, 1.8Ltr
As above but this is a larger cooker, brilliant for a small and large family.
KitchenCraft Chinese Spider Skimmer , 33 cm (13")
One of the most useful pieces of equipment we use in our restaurants, take things like spring rolls out of hot oil, or noodles out of boiling water, not a day goes by where these aren't used.
Etekcity Lasergrip 1080 Non-contact Digital Laser IR Infrared Thermometer
We use this in our videos to show you temperatures of liquids, this can only take surface temperatures so its perfect for checking if you oil is hot enough for deep frying.
COOLEAD® Cooking Thermometer,Digital Instant Read Thermometer
The most used bit of equipment in our kitchen, every dish that leaves is probed and these are so cheap but guarantee your food is safe to eat.
Buffalo Electric Rice Cooker 6Ltr
This is the rice cooker we use in our shops, so unless you have a family with 20 kids or run a small restaurant this may not be for you. However if you do these are really good, we run 3 at a time.
Green Pan Casserole / Aluminium non-stick casserole with glass lid 24 cm
We use this pan alot at home, for slow cooking traditional Chinese foods and making curry pastes, it doesn't work with induction cookers but they type of cooking we do with this needs a constant heat that induction cookers aren't great for unless there on full.
Vogue Hancock 13" Commercial Quality Carbon Steel Flat Base Wok
These are the woks that 99% of Chinese Takeaways use on 13kw gas burners, although there not Vogue brand they are same, these are just re-branded by Vogue for the western market. These also work on induction hobs too!
Westmark" Gallant Vegetable/Wokspoon, TPE, Black/Red, 31.5 x 7.2 x 2.5 cm
These are brilliant for use with non stick woks, which we actually prefer to use.
MasterClass Induction-Safe Stainless Steel Stock Pot with Lid, 11 Litre
Very similar to the pot we use to make the 1st sweet and sour sauce video, the make that we had we can no longer find, this is just as good.
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